Spinach Salad With Yogurt Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing. Ingredients:
1 cup plain yogurt |
1/2 cup mayonnaise |
2 tablespoons green onions, sliced |
1/4 teaspoon garlic salt |
milk |
6 cups fresh spinach, torn in bite size pieces |
2 cups monterey jack cheese, shredded |
3 hard-boiled eggs, quartered |
1/3 cup salted peanuts |
Directions:
1. in small bowl stir together all dressing ingredients except milk.
2. stir in milk until desired consistency is reached.
3. cover and refrigerate at least 2 hours.
4. in large bowl toss together all salad ingredients.
5. serve with dressing.
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