Spinach Salad With Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great salad can keep you going for hours - the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts. Ingredients:
4 skinless salmon fillets (6 ounces each) |
coarse salt and pepper |
10 ounces baby spinach |
1 pint grape tomatoes, halved |
3/4 cup crumbled fresh goat cheese (3 ounces) |
1/4 cup pecans |
1/4 cup balsamic-rosemary vinaigrette |
Directions:
1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
2. Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.
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