Spinach Salad With Caramelized Pears and Cranberry Vinaigrette Recipe

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Spinach Salad With Caramelized Pears and Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Melt butter in saute pan over medium heat; add pear and brown sugar and saute until browned and caramelized, about 10 minutes.
  2. Heat oil in saute pan over medium heat; add red onion, vinegar and sugar and saute until caramelized, about 10 minutes.
  3. Toast walnut pieces in dry skillet over medium heat until fragant and beginning to darken (Optional).
  4. Combine spinach, tomatoes, pears, onions, blue cheese and walnuts.
  5. Combine dressing ingredients and toss with salad (recipe may make more dressing than you need for this salad).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.39 Kcal (1103 kJ)
Calories from fat 139.76 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 13.44mg 4%
Sodium 167.04mg 7%
Potassium 287.16mg 6%
Total Carbs 27.11g 9%
Sugars 18.47g 74%
Dietary Fiber 3.27g 13%
Protein 5.04g 10%
Vitamin C 15.2mg 25%
Iron 0.6mg 3%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 24%
Cholesterol 5.36mg 4%
Sodium 66.59mg 7%
Potassium 114.48mg 6%
Total Carbs 10.81g 9%
Sugars 7.36g 74%
Dietary Fiber 1.3g 13%
Protein 2.01g 10%
Vitamin C 6.1mg 25%
Iron 0.2mg 3%
Calcium 37.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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