Directions:
- Roll pie crust disk out on lightly-floured work surface to 1/8 inch thick round.
- Roll dough up on rolling pin and transfer to 9 inch in diameter tart pan with removable bottom.
- Gently press into place.
- Trim and finish edges.
- Refrigerate 30 minutes.
- Preheat oven to 375F.
- Line pastry with foil and fill with pie weights or dry beans.
- Bake 15 minutes.
- Remove foil and weights and continue baking 10 more minutes.
- Cool.
- Arrange pears in pastry in concentric circles, overlapping slightly.
- Dot with butter; sprinkle with brown sugar; bake until pears are tender, about 20 minutes.
- Whisk light cream, egg, egg yolk, 1/4 cup sugar and vanilla and almond extracts to blend.
- Pour over pears.
- Sprinkle lightly with ground nutmeg and cinnamon.
- Continue baking until custard is set, about 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 30.92mg | 1% | |
| Potassium | 160.23mg | 3% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 7% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 17% | |
| Sodium | 23.56mg | 1% | |
| Potassium | 122.08mg | 3% | |
| Total Carbs | 16.35g | 7% | |
| Sugars | 12.8g | 67% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Sheet Cake with Cream Cheese Frosting
Butter, softened, Brown sugar, Granulated sugar, Eggs and 14 more.. -
Whole Grain Cookies
Butter, softened, Brown sugar, Granulated sugar, Egg, Milk and 10 more.. -
Dark Chocolate Flan
Sweetened condensed milk, Evaporated milk, Eggs, Sugar and 5 more.. -
Chocolate Chip Supreme Cookies
Shortening, Butter or 1/2 cup margarine, softened and 13 more.. -
Ginger Pear Upside-Down Cake
Unsalted butter, at room temperature, Light brown sugar and 12 more.. -
Ultimate Oatmeal Cookies
Butter, softened, Brown sugar , firmly packed and 13 more.. -
Old-Fashioned Gingerbread
Softened butter, Light brown sugar, Molasses, Egg and 11 more.. -
Pumpkin Cake Roll
Eggs, Sugar, Canned pumpkin, Almond extract and 9 more.. -
Black Forest Brownies
Butter, cubed, Baking cocoa, Eggs, Sugar, Vanilla extract and 13 more.. -
Bread Pudding II
Butter, softened, Cubed day old french bread, Eggs, beaten and 6 more.. -
French Pear Flan
Pears, Softened butter, Whipping cream, Milk, Eggs, Sugar and 1 more..
Also Try
-
-
-
-
-
Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
Firm bartlett pears, peeled and cut into 1/2-inch wedges and 12 more.. -
Pear and Raspberry Frangipane Tart
Flour, Granulated sugar, Unsalted butter, Cold water and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
