Directions:
- Sprinkle roast with salt and pepper.
- Heat butter and oil in Dutch oven until hot.
- Brown meat on all sides over medium heat.
- Pour off all pan drippings.
- Return roast to pan.
- Add onions, cranberries and beef broth.
- Bring to boil.
- Reduce heat, cover, and simmer 2 1/2 hours, turning once or twice.
- Remove meat to a platter. Skim excess fat from pan juices.
- Pour juices into electric blender and puree.
- Season gravy to taste with sugar, bouilon, salt and pepper.
- Slice meat and put back in pan with sauce.
- Simmer 1/2 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.57 Kcal (2376 kJ) | ||
| Calories from fat | 332.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 178.58mg | 60% | |
| Sodium | 854.3mg | 36% | |
| Potassium | 927.86mg | 20% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 57% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 60% | |
| Sodium | 209.59mg | 36% | |
| Potassium | 227.64mg | 20% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 12.38g | 101% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.3mg | 29% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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