Spinach Salad With Candied Pears, Pecans and Brie Recipe

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Spinach Salad With Candied Pears, Pecans and Brie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
  2. To make the candied pecans, rinse the pecans with cold water.
  3. Drain but do not let dry.
  4. In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
  5. Dip the pecans in this mixture to coat well.
  6. Spread them on the prepared baking sheet.
  7. Bake for 15 minutes.
  8. Cool and Chop.
  9. To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
  10. To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
  11. Pour over the salad and toss to coat.
  12. Garnish with the candied pecans and chicken/seafood (if using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.8 Kcal (870 kJ)
Calories from fat 123.03 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 12.76mg 4%
Sodium 151.09mg 6%
Potassium 338.99mg 7%
Total Carbs 16.77g 6%
Sugars 7.5g 30%
Dietary Fiber 2.76g 11%
Protein 6.4g 13%
Vitamin C 16.6mg 28%
Iron 1.9mg 10%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 186.35 Kcal (780 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 21%
Cholesterol 11.44mg 4%
Sodium 135.49mg 6%
Potassium 304mg 7%
Total Carbs 15.04g 6%
Sugars 6.73g 30%
Dietary Fiber 2.48g 11%
Protein 5.74g 13%
Vitamin C 14.9mg 28%
Iron 1.7mg 10%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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