Spinach Salad with Apples, Avocado, and Bacon Recipe

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Spinach Salad with Apples, Avocado, and Bacon
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Ingredients:

Directions:

  1. Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in small bowl to blend. Season to taste with salt and pepper.
  2. Sauté chopped bacon slices in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer chopped bacon to paper towel and drain. Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl. Toss salad with enough dressing to coat. Divide salad among plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.28 Kcal (2957 kJ)
Calories from fat 563.22 Kcal
% Daily Value*
Total Fat 62.58g 96%
Cholesterol 24.94mg 8%
Sodium 458.11mg 19%
Potassium 972.52mg 21%
Total Carbs 33.62g 11%
Sugars 18.24g 73%
Dietary Fiber 5.32g 21%
Protein 8.91g 18%
Vitamin C 24.6mg 41%
Iron 2.2mg 12%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 248.1 Kcal (1039 kJ)
Calories from fat 197.85 Kcal
% Daily Value*
Total Fat 21.98g 96%
Cholesterol 8.76mg 8%
Sodium 160.92mg 19%
Potassium 341.62mg 21%
Total Carbs 11.81g 11%
Sugars 6.41g 73%
Dietary Fiber 1.87g 21%
Protein 3.13g 18%
Vitamin C 8.7mg 41%
Iron 0.8mg 12%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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