Mixed Green Salad Recipe

Posted by
Rate It!
Mixed Green Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.72 Kcal (376 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 22.58mg 1%
Potassium 241.68mg 5%
Total Carbs 5.85g 2%
Sugars 3.4g 14%
Dietary Fiber 1.48g 6%
Protein 1.38g 3%
Vitamin C 35.7mg 59%
Iron 0.8mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 102.74 Kcal (430 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 11%
Sodium 25.86mg 1%
Potassium 276.75mg 5%
Total Carbs 6.7g 2%
Sugars 3.89g 14%
Dietary Fiber 1.69g 6%
Protein 1.58g 3%
Vitamin C 40.9mg 59%
Iron 1mg 5%
Calcium 40.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top