Directions:
- Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
- With motor running, add oil in a slow and steady stream. Process until all oil is combined.
- Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
- Use in my Pesto Crusted Salmon recipe, following this one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 422.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 244.94mg | 10% | |
| Potassium | 237.68mg | 5% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 107.5mg | 597% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 458.17 Kcal (1918 kJ) | ||
| Calories from fat | 423.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 245.19mg | 10% | |
| Potassium | 237.92mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 107.7mg | 597% | |
| Calcium | 238.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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