Macadamia Pesto Sauce Recipe

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Macadamia Pesto Sauce
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Ingredients:

Directions:

  1. Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
  2. With motor operating, gradually pour in oil to give a thick, smooth consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.18 Kcal (1366 kJ)
Calories from fat 302.96 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 7.26mg 2%
Sodium 128.4mg 5%
Potassium 100.15mg 2%
Total Carbs 4.03g 1%
Sugars 1.54g 6%
Dietary Fiber 1.66g 7%
Protein 4.75g 9%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 593.44 Kcal (2485 kJ)
Calories from fat 551.19 Kcal
% Daily Value*
Total Fat 61.24g 52%
Cholesterol 13.21mg 2%
Sodium 233.6mg 5%
Potassium 182.2mg 2%
Total Carbs 7.33g 1%
Sugars 2.79g 6%
Dietary Fiber 3.02g 7%
Protein 8.63g 9%
Vitamin C 3.1mg 3%
Iron 1.8mg 6%
Calcium 218.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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