Spinach Quiche Recipe

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Spinach Quiche
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.02 Kcal (645 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 112.1mg 37%
Sodium 228.92mg 10%
Potassium 77.53mg 2%
Total Carbs 1.53g 1%
Sugars 0.5g 2%
Dietary Fiber 0.18g 1%
Protein 10.58g 21%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 225mg 22%
Amount Per 100 g
Calories 257.71 Kcal (1079 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 18%
Cholesterol 187.58mg 37%
Sodium 383.05mg 10%
Potassium 129.72mg 2%
Total Carbs 2.57g 1%
Sugars 0.83g 2%
Dietary Fiber 0.31g 1%
Protein 17.7g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 376.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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