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Spinach, Prosciutto and Red Bell Pepper Crostini Recipe

Spinach, Prosciutto and Red Bell Pepper Crostini Recipe

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Spinach, Prosciutto and Red Bell Pepper Crostini

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Ingredients:

Serving

2 tsp plus 2 tbsp olive oil
1/2 red bell pepper , cut into matchstick-size strips
1 10- oz package fresh spinach, stemmed
1 tsp minced garlic
1/4 cup chopped prosciutto
1 tbsp whipping cream
12 1/2- inch- thick slices cut from french bread baguette
6 tbsp freshly grated parmesan cheese

Directions:

Heat 1 teaspoon oil in heavy large skillet over medium heat. Add bell pepper and sauté until crisp-tender, about 8 minutes. Transfer pepper to small bowl.
Heat same skillet over high heat. Add spinach and sauté 2 minutes. Reduce heat to medium and sauté until spinach is tender, about 2 minutes longer. Cool in skillet. Transfer spinach to work surface; chop spinach. Set aside.
Heat 1 teaspoon oil in same skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add prosciutto and sauté 30 seconds. Add chopped spinach. Sauté 2 minutes. Season to taste with salt and pepper. Remove from heat. Mix in cream.
Preheat broiler. Arrange bread slices on large baking sheet. Broil until lightly toasted. Turn bread slices over. Brush top of bread slices with remaining 2 tablespoons oil. Broil until lightly toasted. Cool. (Components can be made 8 hours ahead. Cover spinach mixture and bell pepper strips separately; refrigerate. Store toasts airtight at room temperature.) Spoon generous 1 tablespoon spinach mixture atop each toast. Arrange bell pepper strips atop toasts. Sprinkle with Parmesan cheese. Broil crostini until cheese bubbles and spinach mixture is hot, about 2 minutes. Transfer crostini to plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.62 Kcal (158 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	7.04mg	2%
Sodium	190.38mg	8%
Potassium	167.67mg	4%
Total Carbs	1.41g	0%
Sugars	0.21g	1%
Dietary Fiber	0.54g	2%
Protein	3.08g	6%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	95.35 Kcal (399 kJ)
Calories from fat	51.53 Kcal
		% Daily Value*
Total Fat	5.73g	3%
Cholesterol	17.84mg	2%
Sodium	482.53mg	8%
Potassium	424.96mg	4%
Total Carbs	3.56g	0%
Sugars	0.54g	1%
Dietary Fiber	1.37g	2%
Protein	7.8g	6%
Vitamin C	29.5mg	19%
Vitamin A	0.3mg	4%
Iron	7.2mg	16%
Calcium	134.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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