Spinach Po'boys Recipe

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Spinach Po'boys
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Ingredients:

Directions:

  1. Cut each loaf of bread in half lengthwise. Spread cut sides with 1/2 cup butter; set aside. In a large skillet, cook onions in remaining butter for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir for 3 minutes or until spinach is tender.
  2. Spread spinach mixture over the bottom halves of bread. Sprinkle with cheeses; replace bread tops. Wrap each loaf in foil; place on a baking sheet. Bake at 375° for 20 minutes. Carefully open foil; bake 5 minutes longer or until cheese is melted. Cut into slices. Yield: 12-16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.26 Kcal (851 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 43.39mg 14%
Sodium 126.14mg 5%
Potassium 54.18mg 1%
Total Carbs 11.25g 4%
Sugars 0.82g 3%
Dietary Fiber 0.54g 2%
Protein 3.47g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 408.98 Kcal (1712 kJ)
Calories from fat 297.64 Kcal
% Daily Value*
Total Fat 33.07g 25%
Cholesterol 87.3mg 14%
Sodium 253.82mg 5%
Potassium 109.01mg 1%
Total Carbs 22.64g 4%
Sugars 1.65g 3%
Dietary Fiber 1.08g 2%
Protein 6.98g 7%
Vitamin C 2.6mg 2%
Vitamin A 0.4mg 7%
Iron 1.8mg 5%
Calcium 88.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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