Directions:
- Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 335.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 38.95mg | 2% | |
| Potassium | 231.26mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 666.3 Kcal (2790 kJ) | ||
| Calories from fat | 621.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 57% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 2% | |
| Sodium | 72.11mg | 2% | |
| Potassium | 428.15mg | 5% | |
| Total Carbs | 13.84g | 2% | |
| Sugars | 4.14g | 9% | |
| Dietary Fiber | 7.97g | 17% | |
| Protein | 8.88g | 10% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 9% | |
| Calcium | 73.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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