Crunchy Garlic Bread Recipe

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Crunchy Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
  3. Slice bread in half longwise.
  4. Spread small amount of butter mixture on one side of loaf.
  5. Next, cut loaf in slices and spread a little butter mixture between each slice.
  6. Spread remaining butter mixture over loaf of bread (like icing).
  7. Bake on foil covered cookie sheet for 20-25 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.14 Kcal (859 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 49.69mg 17%
Sodium 83.71mg 3%
Potassium 27.54mg 1%
Total Carbs 7.44g 2%
Sugars 0.4g 2%
Dietary Fiber 0.29g 1%
Protein 2.2g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 555.24 Kcal (2325 kJ)
Calories from fat 461.3 Kcal
% Daily Value*
Total Fat 51.26g 29%
Cholesterol 134.48mg 17%
Sodium 226.56mg 3%
Potassium 74.55mg 1%
Total Carbs 20.15g 2%
Sugars 1.09g 2%
Dietary Fiber 0.78g 1%
Protein 5.95g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.6mg 8%
Iron 1.5mg 3%
Calcium 61.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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