Greek Bread Recipe

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Greek Bread
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Ingredients:

Directions:

  1. Cut long loaf of bread in half.
  2. Butter both halves.
  3. Combine mayo, garlic and mozzarella.
  4. Spread onto two halve.
  5. Sprinkle with green onions and olives if desired.
  6. Bake at 350 degrees, for about 20 minutes.
  7. Slice and Serve.
  8. You can cut before the mixture is on, to minimize the mess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.38 Kcal (1496 kJ)
Calories from fat 323.16 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 60.08mg 20%
Sodium 351.57mg 15%
Potassium 40.87mg 1%
Total Carbs 4.94g 2%
Sugars 0.9g 4%
Dietary Fiber 0.61g 2%
Protein 4.99g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 123mg 12%
Amount Per 100 g
Calories 506.53 Kcal (2121 kJ)
Calories from fat 458.03 Kcal
% Daily Value*
Total Fat 50.89g 55%
Cholesterol 85.15mg 20%
Sodium 498.29mg 15%
Potassium 57.93mg 1%
Total Carbs 7g 2%
Sugars 1.28g 4%
Dietary Fiber 0.86g 2%
Protein 7.07g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 174.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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