Directions:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 17% | |
| Sodium | 493.9mg | 21% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 375.31 Kcal (1571 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 33% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 17% | |
| Sodium | 552.45mg | 21% | |
| Potassium | 132.64mg | 3% | |
| Total Carbs | 29.07g | 9% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 11.34g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 120.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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