Spinach Pinwheels Recipe

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Spinach Pinwheels
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.31 Kcal (43 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.82mg 0%
Sodium 15.55mg 1%
Potassium 3.27mg 0%
Total Carbs 0.82g 0%
Sugars 0.14g 1%
Dietary Fiber 0.03g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 272.78 Kcal (1142 kJ)
Calories from fat 176.94 Kcal
% Daily Value*
Total Fat 19.66g 1%
Cholesterol 21.74mg 0%
Sodium 411.36mg 1%
Potassium 86.5mg 0%
Total Carbs 21.73g 0%
Sugars 3.82g 1%
Dietary Fiber 0.75g 0%
Protein 3.87g 0%
Vitamin C 1.5mg 0%
Vitamin A 0.3mg 0%
Iron 2.3mg 0%
Calcium 54mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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