My Favorite Spinach Pinwheels Recipe

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My Favorite Spinach Pinwheels
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Ingredients:

Directions:

  1. Mix all together well except shells.
  2. Spread mixture onto tortillas, leaving approximately 1/2 space around the edge of each shell.
  3. Roll up each tortilla very tight, and wrap individually in Saran wrap.
  4. Chill for about 4 hours or preferably overnight.
  5. To serve, cut into 1/2 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.26 Kcal (311 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 9.56mg 3%
Sodium 64.2mg 3%
Potassium 72.66mg 2%
Total Carbs 4g 1%
Sugars 0.27g 1%
Dietary Fiber 0.43g 2%
Protein 1.41g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 244.46 Kcal (1024 kJ)
Calories from fat 180.01 Kcal
% Daily Value*
Total Fat 20g 9%
Cholesterol 31.45mg 3%
Sodium 211.34mg 3%
Potassium 239.18mg 2%
Total Carbs 13.17g 1%
Sugars 0.89g 1%
Dietary Fiber 1.42g 2%
Protein 4.63g 3%
Vitamin C 2mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 111.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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