Mushroom Cheese Puffs Recipe

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Mushroom Cheese Puffs
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Ingredients
3
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  3. Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.57 Kcal (295 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 14.83mg 5%
Sodium 115.63mg 5%
Potassium 26.46mg 1%
Total Carbs 1.71g 1%
Sugars 0.47g 2%
Dietary Fiber 0.07g 0%
Protein 3.73g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 332.69 Kcal (1393 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 8%
Cholesterol 69.92mg 5%
Sodium 545.11mg 5%
Potassium 124.73mg 1%
Total Carbs 8.06g 1%
Sugars 2.19g 2%
Dietary Fiber 0.33g 0%
Protein 17.58g 7%
Vitamin C 0.7mg 0%
Iron 1.6mg 2%
Calcium 481.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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