Spinach Pie Recipe

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Spinach Pie
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Ingredients:

  • 8 oz spinach
  • 8 oz tofu
  • 4 oz onions
  • 2 oz garlic
  • 1 tbsp nutmeg
  • 1 tbsp lemon juice

Directions:

  1. Saute onion, garlic, red pepper, and mushrooms.
  2. Drain and cut up spinach.
  3. Crumble and drain tofu.
  4. Blend all ingredients.
  5. Smooth into a pie pan, or fill a large muffin tin for individual pies.
  6. Bake at 350 degrees for about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.94 Kcal (971 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Sodium 61.76mg 3%
Potassium 676.38mg 14%
Total Carbs 21.08g 7%
Sugars 5.3g 21%
Dietary Fiber 6.47g 26%
Protein 13.6g 27%
Vitamin C 60.1mg 100%
Iron 5mg 28%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 19%
Sodium 28.08mg 3%
Potassium 307.57mg 14%
Total Carbs 9.59g 7%
Sugars 2.41g 21%
Dietary Fiber 2.94g 26%
Protein 6.19g 27%
Vitamin C 27.3mg 100%
Iron 2.3mg 28%
Calcium 142.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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