Spinach- Pear Salad With Orange Dressing Recipe

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Spinach- Pear Salad With Orange Dressing
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Ingredients:

Directions:

  1. Combine the 1st 3 ingredients and whisk together,
  2. Divide all the spinach among the plates and arrange pear slices over top, add pecans. Drizzle with dressing and serve.
  3. NOTE:
  4. 1 serving =1 point Serving size is 1 1/3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.11 Kcal (520 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 38.31mg 2%
Potassium 414.62mg 9%
Total Carbs 14.42g 5%
Sugars 8.52g 34%
Dietary Fiber 3.67g 15%
Protein 2.52g 5%
Vitamin C 23.9mg 40%
Iron 1.7mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 99.36 Kcal (416 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 11%
Sodium 30.67mg 2%
Potassium 331.94mg 9%
Total Carbs 11.55g 5%
Sugars 6.82g 34%
Dietary Fiber 2.94g 15%
Protein 2.02g 5%
Vitamin C 19.1mg 40%
Iron 1.4mg 10%
Calcium 49.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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