Spinach Pasta Sauce Recipe

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Spinach Pasta Sauce
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Ingredients:

Directions:

  1. In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella and bacon. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.09 Kcal (1386 kJ)
Calories from fat 198.78 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 80.71mg 27%
Sodium 1076.93mg 45%
Potassium 571.79mg 12%
Total Carbs 5.88g 2%
Sugars 1.98g 8%
Dietary Fiber 1.23g 5%
Protein 26.84g 54%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 112.73 Kcal
% Daily Value*
Total Fat 12.53g 34%
Cholesterol 45.77mg 27%
Sodium 610.72mg 45%
Potassium 324.26mg 12%
Total Carbs 3.33g 2%
Sugars 1.12g 8%
Dietary Fiber 0.7g 5%
Protein 15.22g 54%
Vitamin C 4.2mg 12%
Iron 1.5mg 15%
Calcium 106mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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