Spinach, Orange and Almond Salad Recipe

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Ingredients:

Serving

1 tsp soy sauce
2 tsp fresh lime juice
1 tsp finely chopped shallot
5 tsp olive oil
salt
fresh ground black pepper
2 1/2 tbsp slivered almonds
1 1/2 cups spinach, cleaned and torn into bite-sized pieces
1/4 orange, peeled and sectioned

Directions:

For the vinaigrette:
Place all the ingredients in a container with a tight-fitting lid. Shake well.
Add the salt and pepper to taste.
For the salad:
Preheat the oven to 350°F
Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
Place the spinach in a bowl and toss with the vinaigrette.
Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.98 Kcal (4965 kJ)
Calories from fat	965.81 Kcal
		% Daily Value*
Total Fat	107.31g	165%
Sodium	220.09mg	9%
Potassium	1367.55mg	29%
Total Carbs	38.18g	13%
Sugars	10.83g	43%
Dietary Fiber	18.98g	76%
Protein	39.28g	79%
Vitamin C	16.7mg	28%
Iron	6.2mg	34%
Calcium	458.5mg	46%

Amount Per 100 g
Calories	491.76 Kcal (2059 kJ)
Calories from fat	400.47 Kcal
		% Daily Value*
Total Fat	44.5g	165%
Sodium	91.26mg	9%
Potassium	567.05mg	29%
Total Carbs	15.83g	13%
Sugars	4.49g	43%
Dietary Fiber	7.87g	76%
Protein	16.29g	79%
Vitamin C	6.9mg	28%
Iron	2.6mg	34%
Calcium	190.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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