Curried Egg Salad Sandwich Recipe

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Curried Egg Salad Sandwich
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Ingredients:

Directions:

  1. Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper, in a small bowl; stir well.
  2. Place spinach on rye bread, top with egg salad, and serve the orange on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.2 Kcal (1717 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 374.48mg 125%
Sodium 835.15mg 35%
Potassium 632.49mg 13%
Total Carbs 50.91g 17%
Sugars 16.9g 68%
Dietary Fiber 6.94g 28%
Protein 23.03g 46%
Vitamin C 97.4mg 162%
Vitamin A 0.6mg 20%
Iron 13.4mg 75%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 21%
Cholesterol 102.66mg 125%
Sodium 228.95mg 35%
Potassium 173.39mg 13%
Total Carbs 13.96g 17%
Sugars 4.63g 68%
Dietary Fiber 1.9g 28%
Protein 6.31g 46%
Vitamin C 26.7mg 162%
Vitamin A 0.2mg 20%
Iron 3.7mg 75%
Calcium 55.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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