Spinach, Mushroom, Swiss Quiche Recipe

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Spinach, Mushroom, Swiss Quiche
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Ingredients:

  • 1 cup 2% milk

Directions:

  1. Mix egg beaters and milk. Add in spinach and mushrooms. Pour into coated dish, spinkled with cheese. Bake at 400 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.78 Kcal (2398 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 57.06mg 19%
Sodium 1080.63mg 45%
Potassium 994.24mg 21%
Total Carbs 30.67g 10%
Sugars 14.56g 58%
Dietary Fiber 4.77g 19%
Protein 74.53g 149%
Vitamin C 9.5mg 16%
Vitamin A 1.6mg 52%
Iron 3.2mg 18%
Calcium 948.9mg 95%
Amount Per 100 g
Calories 62.24 Kcal (261 kJ)
Calories from fat 17.05 Kcal
% Daily Value*
Total Fat 1.89g 27%
Cholesterol 6.2mg 19%
Sodium 117.42mg 45%
Potassium 108.03mg 21%
Total Carbs 3.33g 10%
Sugars 1.58g 58%
Dietary Fiber 0.52g 19%
Protein 8.1g 149%
Vitamin C 1mg 16%
Vitamin A 0.2mg 52%
Iron 0.3mg 18%
Calcium 103.1mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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