Spinach Mandarin Bowl Recipe

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Spinach Mandarin Bowl
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Ingredients:

Directions:

  1. Wash spinach leaves very well. Drain Stem. Chill until ready to use.
  2. Toast sesame seeds in small skillet over meidum heat for 3 -4 minute or until golden brown. Set aside.
  3. Place spinach inlarge wooden bowl. Top with all remaining ingredients, except for toasted sesame seeds.
  4. Combine well soy sauce, rice wine vinegar, sesame oil, slad oil, sugar, black pepper and sesame seeds (better if done and put aside for 30 minute to blend flavors).
  5. Pour on dressing.
  6. Toss salad gently when serving.
  7. Garnish with toasted sesame seeds. Serve on chilled plates.
  8. Good served with, hot rolls or french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.64 Kcal (3298 kJ)
Calories from fat 432.47 Kcal
% Daily Value*
Total Fat 48.05g 74%
Cholesterol 95.48mg 32%
Sodium 2212.51mg 92%
Potassium 2860.99mg 61%
Total Carbs 44.23g 15%
Sugars 4.74g 19%
Dietary Fiber 9.81g 39%
Protein 49.25g 98%
Vitamin C 111.1mg 185%
Iron 13.6mg 76%
Calcium 431.3mg 43%
Amount Per 100 g
Calories 114.32 Kcal (479 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 74%
Cholesterol 13.86mg 32%
Sodium 321.13mg 92%
Potassium 415.25mg 61%
Total Carbs 6.42g 15%
Sugars 0.69g 19%
Dietary Fiber 1.42g 39%
Protein 7.15g 98%
Vitamin C 16.1mg 185%
Iron 2mg 76%
Calcium 62.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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