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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The ever-popular spinach salad is embellished with the addition of chicken, bacon, radishes and tomatoes, and dressed in a tantalizing blend of soy and sesame oil. It is a good choice for a satisfying supper salad. Deliciossso!!! Ingredients:
4 bunches fresh spinach |
2 tablespoons sesame seeds |
1 1/2 cups chicken breasts, shredded, cooked and chilled |
2 cups cherry tomatoes |
1 cup radish, thinly sliced |
1/2 lb fresh mushrooms, sliced |
1/2 lb bacon, fried and crumbled |
1 cup crouton, toasted |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon sesame oil |
3 tablespoons salad oil |
1 teaspoon sugar |
1/8 teaspoon black pepper |
1 teaspoon sesame seeds |
Directions:
1. Wash spinach leaves very well. Drain Stem. Chill until ready to use.
2. Toast sesame seeds in small skillet over meidum heat for 3 -4 minute or until golden brown. Set aside.
3. Place spinach inlarge wooden bowl. Top with all remaining ingredients, except for toasted sesame seeds.
4. Combine well soy sauce, rice wine vinegar, sesame oil, slad oil, sugar, black pepper and sesame seeds (better if done and put aside for 30 minute to blend flavors).
5. Pour on dressing.
6. Toss salad gently when serving.
7. Garnish with toasted sesame seeds. Serve on chilled plates.
8. Good served with, hot rolls or french bread.
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