Directions:
- Fold together the marinade ingredients and dump into a plastic bag with sliced chicken; marinate chicken for at least five minutes.
- In the meantime, add all secret sauce ingredients to a blender or food processor, and pulse a few times until well-blended. It will foam a little bit.
- Heat oil over high heat in a large skillet or wok. Stir-fry the meat for 2-3 minutes or until it turns color. Don't overcook, as it will be back in the pan again. Transfer to a platter.
- Add a little more peanut oil to the wok if it needs it. Stir fry water chestnuts and green onions (reserving some for garnish) for two minutes; add secret sauce and bring to a boil, then cook for two minutes. Return meat, add cherries and stir thoroughly to heat through.
- Remove from heat; garnish with reserved green onion and serve hot over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 2780.22mg | 116% | |
| Potassium | 504.32mg | 11% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.09 Kcal (411 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 21% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 10% | |
| Sodium | 780.95mg | 116% | |
| Potassium | 141.66mg | 11% | |
| Total Carbs | 11.26g | 13% | |
| Sugars | 3.45g | 49% | |
| Dietary Fiber | 1.39g | 20% | |
| Protein | 5.23g | 37% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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