Main
Recipes
Course
Dinners
Spinach Loaf with Mushroom Sauce Recipe

Spinach Loaf with Mushroom Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2246

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Cook spinach and 1 cup water in a saucepan over high heat 4 minutes or until spinach wilts. Drain; rinse with cold water. Drain well, pressing between paper towels. Chop spinach, and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat; add green onions, and saute 2 minutes.
Whisk together eggs, 1 cup half-and-half, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg. Stir in spinach, green onions, breadcrumbs, and cheese. Spoon mixture into a greased 9- x 5-inch loafpan. Place loafpan in a baking dish; fill baking dish with 2 inches hot water.
Bake at 350° for 1 hour or until set. Let stand 10 minutes.
Melt remaining butter in skillet over medium heat; add mushrooms, and saute 3 to 4 minutes or until tender. Whisk in flour, wine, and remaining salt and pepper. Cook, whisking constantly, 2 minutes; gradually add remaining half-and-half, stirring until mixture thickens. Serve over Spinach Loaf.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2245.79 Kcal (9403 kJ)
Calories from fat	1472.64 Kcal
		% Daily Value*
Total Fat	163.63g	252%
Cholesterol	1150.26mg	383%
Sodium	5776.69mg	241%
Potassium	6263.3mg	133%
Total Carbs	110.97g	37%
Sugars	6.64g	27%
Dietary Fiber	21.69g	87%
Protein	94.4g	189%
Vitamin C	264.1mg	440%
Vitamin A	0.9mg	28%
Iron	34.2mg	190%
Calcium	2203.5mg	220%

Amount Per 100 g
Calories	99.21 Kcal (415 kJ)
Calories from fat	65.05 Kcal
		% Daily Value*
Total Fat	7.23g	252%
Cholesterol	50.81mg	383%
Sodium	255.18mg	241%
Potassium	276.68mg	133%
Total Carbs	4.9g	37%
Sugars	0.29g	27%
Dietary Fiber	0.96g	87%
Protein	4.17g	189%
Vitamin C	11.7mg	440%
Iron	1.5mg	190%
Calcium	97.3mg	220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Gnocchi Gratin

Spinach (about 1 bunch), coarse stems discarded and the l... and 10 more..
Swedish Meatballs

Butter, divided, Minced onion, Fresh breadcrumb, Water and 9 more..
Omelet Casserole

Eggs, well beaten, Salt, Pepper, Cottage cheese and 10 more..
Croque Monsieur

Unsalted butter, Flour, Hot milk, Salt and 7 more..
Classic Potato Gratin

Butter, softened, Garlic clove, cut in half, Half-and-half and 6 more..
Crustless Broccoli-Cheddar Quiches

Butter , for ramekins, Frozen broccoli florets, Eggs and 5 more..
Bacon and Egg Quesadillas

Unsalted butter, Green onions, chopped, Eggs, beaten, Salt and 5 more..
Chicken a La Chardon

Whole chicken breasts, Egg, Salt , to taste, Pepper and 7 more..
Lasagne

Lasagna noodles or 250 g lasagna sheets and 20 more..
Spinach Stuffed Artichoke Bottoms

Artichoke bottoms, Spinach, Salt, Unsalted butter and 9 more..
Macaroni & Cheese

Uncooked elbow macaroni, Nonfat sour cream and 8 more..
Baked Mac & Cheese

Elbow macaroni, uncooked, Nonfat sour cream and 8 more..
Baked Artichoke Frittata

Frozen artichoke hearts, Eggs, Half-and-half, Salt, Pepper and 3 more..
Pasta with Salami and Peas

Dry mostaccioli pasta, Frozen green peas, Olive oil and 8 more..
Lasagne Rolls with Roasted Tomato and Eggplant

Tomatoes , halved lengthwise, Garlic cloves, peeled and 12 more..