Spinach Feta Fritatta Recipe

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Spinach Feta Fritatta
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees
  2. Melt one tablespoon of the butter in a 10 inch nonstick ovenproof sauté pan over medium-high heat. - make sure the sauté pan is heavy bottomed, or the fritatta will burn.
  3. Add the garlic, oregano, and basil. Sauté until softened.
  4. Add the baby spinach one handful at a time until it is all wilted. Remove from heat and set aside.
  5. In a small bowl, combine the eggs, salt and pepper to taste, add a couple of drops of Worcestershire sauce and beat lightly.
  6. Drain the spinach if needed. Add the remaining two tablespoons of butter to the sauté pan and melt over medium-high heat. When the butter has melted, remove the pan from the heat and add the spinach to the pan and immediately at the egg mixture and stir just to mix.
  7. Return the pan to medium-high heat, and cook until the edges start to set. About five minutes. Add the Fed crumbles on top
  8. Transfer the sauté pan in the oven and cook for 10 to 15 minutes or until the eggs have set.
  9. Cut into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.76 Kcal (1226 kJ)
Calories from fat 191.32 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 293.45mg 98%
Sodium 544.01mg 23%
Potassium 1100.27mg 23%
Total Carbs 10.7g 4%
Sugars 1.23g 5%
Dietary Fiber 4.44g 18%
Protein 18.08g 36%
Vitamin C 48.5mg 81%
Vitamin A 0.1mg 4%
Iron 7.6mg 42%
Calcium 388.7mg 39%
Amount Per 100 g
Calories 104.34 Kcal (437 kJ)
Calories from fat 68.19 Kcal
% Daily Value*
Total Fat 7.58g 33%
Cholesterol 104.59mg 98%
Sodium 193.89mg 23%
Potassium 392.15mg 23%
Total Carbs 3.81g 4%
Sugars 0.44g 5%
Dietary Fiber 1.58g 18%
Protein 6.44g 36%
Vitamin C 17.3mg 81%
Iron 2.7mg 42%
Calcium 138.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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