Spinach Frittata Recipe

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Spinach Frittata
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Ingredients:

Directions:

  1. Heat oven to 350° F. Pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until the spinach is wilted, 1 to 2 minutes.In a medium bowl, whisk together the egg whites, yolk, and pepper. Stir in the steamed spinach. Pour the mixture into a 6-inch nonstick ovenproof skillet. Top with spoonfuls of the ricotta and bake 12 to 15 minutes or until set. Using a rubber spatula, slide the frittata onto a plate. Sprinkle with additional pepper (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.6 Kcal (706 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 177.99mg 59%
Sodium 253.5mg 11%
Potassium 397.38mg 8%
Total Carbs 4.8g 2%
Sugars 0.66g 3%
Dietary Fiber 0.67g 3%
Protein 18.99g 38%
Vitamin C 8.4mg 14%
Iron 1.8mg 10%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 90.42 Kcal (379 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 12%
Cholesterol 95.46mg 59%
Sodium 135.95mg 11%
Potassium 213.11mg 8%
Total Carbs 2.57g 2%
Sugars 0.36g 3%
Dietary Fiber 0.36g 3%
Protein 10.18g 38%
Vitamin C 4.5mg 14%
Iron 1mg 10%
Calcium 99.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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