Vanilla-Cashew Bars Recipe

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Vanilla-Cashew Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 °F.
  2. In large bowl, beat sugar, butter and sour cream with electric mixer, until smooth.
  3. Stir in eggs, one at a time, and vanilla.
  4. Gradually beat in flour and baking powder with electric mixer on low speed. Add cashews and mix well.
  5. Pour into buttered 13- x 9-inch cake pan.
  6. Bake for about 25 minutes or until toothpick inserted in centre comes out clean.
  7. Remove from oven and set aside.
  8. Spread cake with Amaretto Icing.
  9. Cut into squares.
  10. Serve warm or cold.
  11. AMARRETTO ICING:.
  12. In bowl, combine icing sugar, cream and Amaretto, mixing with fork.
  13. Add a little more liquid if needed, until preferred consistency.
  14. Mix well until smooth and creamy.
  15. Reserve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.5 Kcal (2698 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 46.32mg 15%
Sodium 322.6mg 13%
Potassium 378.4mg 8%
Total Carbs 106.68g 36%
Sugars 39.31g 157%
Dietary Fiber 2.53g 10%
Protein 13.4g 27%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 378.02 Kcal (1583 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 28%
Cholesterol 27.17mg 15%
Sodium 189.22mg 13%
Potassium 221.94mg 8%
Total Carbs 62.57g 36%
Sugars 23.05g 157%
Dietary Fiber 1.48g 10%
Protein 7.86g 27%
Vitamin C 0.1mg 0%
Iron 2.4mg 23%
Calcium 62.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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