Spinach Hamburgers Recipe

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Spinach Hamburgers
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Ingredients:

Directions:

  1. In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
  2. In a bowl, combine all ingredients. (It's easiest to use your hands.)
  3. Form four to eight patties, and cook 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.99 Kcal (1323 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 88.81mg 30%
Sodium 568.61mg 24%
Potassium 469.73mg 10%
Total Carbs 7.16g 2%
Sugars 1.16g 5%
Dietary Fiber 0.61g 2%
Protein 27.5g 55%
Vitamin C 1mg 2%
Iron 3.2mg 18%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 105.65 Kcal
% Daily Value*
Total Fat 11.74g 30%
Cholesterol 52.86mg 30%
Sodium 338.46mg 24%
Potassium 279.6mg 10%
Total Carbs 4.26g 2%
Sugars 0.69g 5%
Dietary Fiber 0.37g 2%
Protein 16.37g 55%
Vitamin C 0.6mg 2%
Iron 1.9mg 18%
Calcium 57.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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