Directions:
- COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
- STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
- SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about 1/2 cup meat mixture on half of each circle.
- BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
- PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
- BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.5 Kcal (869 kJ) | ||
| Calories from fat | 153.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 15% | |
| Sodium | 412.81mg | 17% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 26% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 15% | |
| Sodium | 476.21mg | 17% | |
| Potassium | 210.74mg | 4% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.97g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Spinach Turnovers
Bulk pork sausage, Chopped onion and 7 more.. -
Hash Brown Breakfast Casserole
Ground hot pork sausage, Chopped onion and 9 more.. -
Cheesy Asparagus Bites
Diced onion, Garlic clove, minced, Vegetable oil and 9 more.. -
A Different Chicken Dijonaisse
Onions, chopped, Garlic clove, minced (optional), Butter and 6 more.. -
Pheasant in Mustard Sauce
Boneless skinless pheasant breast halves, Salt, Pepper and 9 more.. -
White Chicken Chili
Olive oil, Boneless skinless chicken breast, cubed and 11 more.. -
Chicken Breasts With Herb Basting Sauce
Olive oil, Minced onion, Crushed garlic, Dried thyme and 8 more.. -
Pressure Cooker Beef Barley Vegetable Soup
Lean ground beef, Crushed tomatoes, Water, Barley and 11 more.. -
Spaghetti and Meatballs
Minced beef, Onion, diced finely, Garlic clove, crushed and 10 more.. -
Czech Goulash With Bread Dumplings
Shortening, Pork or 1 1/2 lbs beef, cubed, Onion, chopped and 14 more.. -
Blow Your Mind Macaroni Cheese
Butter, plus extra, Butter, for dish, Elbow macaroni and 12 more.. -
The Very Best Macaroni and Cheese
Butter, Elbow macaroni, Heavy cream, Milk and 8 more.. -
Shrimp and Scallops Au Gratin
Scallop, Shrimp or 1 lb prawns, White mushrooms and 12 more.. -
Artichoke and Red Pepper Frittata (Ww 4 Points)
Olive oil flavored cooking spray and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
