Spinach, Gorgonzola and Lemon Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown). Ingredients:
2 tablespoons olive oil |
2 cups fresh mushrooms, coarsely chopped |
1 (4 ounce) package gorgonzola, crumbled |
1/2 cup heavy cream (or could use half & half) |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups cooked rice |
2 cups fresh baby spinach leaves (lightly packed) |
2 teaspoons lemon zest |
Directions:
1. Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
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