Directions:
- In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.04 Kcal (2253 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 23% | |
| Sodium | 92.33mg | 4% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 72.39g | 24% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2mg | 11% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 23% | |
| Sodium | 36.26mg | 4% | |
| Potassium | 65.03mg | 4% | |
| Total Carbs | 28.42g | 24% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 2.56g | 26% | |
| Protein | 6.5g | 33% | |
| Vitamin C | 4.2mg | 18% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.8mg | 11% | |
| Calcium | 50.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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