Easy Penne Pasta Bake Recipe

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Ingredients:

Serving

Directions:

Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.22 Kcal (939 kJ)
Calories from fat	69.34 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	6.78mg	2%
Sodium	455.4mg	19%
Potassium	459.44mg	10%
Total Carbs	20.34g	7%
Sugars	7.93g	32%
Dietary Fiber	6.88g	28%
Protein	17.97g	36%
Vitamin C	13.4mg	22%
Iron	1.4mg	8%
Calcium	415.2mg	42%

Amount Per 100 g
Calories	83.2 Kcal (348 kJ)
Calories from fat	25.73 Kcal
		% Daily Value*
Total Fat	2.86g	12%
Cholesterol	2.52mg	2%
Sodium	168.99mg	19%
Potassium	170.49mg	10%
Total Carbs	7.55g	7%
Sugars	2.94g	32%
Dietary Fiber	2.55g	28%
Protein	6.67g	36%
Vitamin C	5mg	22%
Iron	0.5mg	8%
Calcium	154.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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