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Italian Spinach Salad - Toh Recipe

Italian Spinach Salad - Toh Recipe

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Ingredients:

Serving

4 cups fresh baby spinach
2 medium tomatoes, quartered
8 large fresh mushrooms, sliced
2 hard-cooked eggs, quartered
1/2 cup cooked bacon, finely chopped (they said bacon bits but i like only fresh)
1 small vidalia onion, sliced and separated into rings
1 medium red pepper, sliced thinly
3 tbsp fresh dill, snipped (optional)
1 1/2 cups italian salad dressing
1 tsp sugar
1/3 cup seasoned croutons

Directions:

On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.9 Kcal (870 kJ)
Calories from fat	110.86 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	107.91mg	36%
Sodium	375.29mg	16%
Potassium	683.22mg	15%
Total Carbs	14.63g	5%
Sugars	9.2g	37%
Dietary Fiber	2.44g	10%
Protein	9.86g	20%
Vitamin C	56.4mg	94%
Iron	3.1mg	17%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	70.51 Kcal (295 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	19%
Cholesterol	36.6mg	36%
Sodium	127.29mg	16%
Potassium	231.72mg	15%
Total Carbs	4.96g	5%
Sugars	3.12g	37%
Dietary Fiber	0.83g	10%
Protein	3.35g	20%
Vitamin C	19.1mg	94%
Iron	1mg	17%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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