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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings. Ingredients:
1/2 cup italian salad dressing |
6 croissants, split |
3 cups fresh baby spinach |
4 plum tomatoes, thinly sliced |
1 cup (4 ounces) crumbled feta cheese |
Directions:
1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
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