Spinach Festival Salad Recipe

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Spinach Festival Salad
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  1. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
  2. Meanwhile, in a salad bowl, combine the turkey, spinach, tomatoes, onions, feta cheese, pepperoncini, Romano cheese, garlic and seasonings.
  3. Peel off and discard charred skin from peppers. Remove stems and seeds. Slice peppers; add to salad and toss to combine. Serve with vinaigrette. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.79 Kcal (468 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 30.45mg 10%
Sodium 728.11mg 30%
Potassium 319.17mg 7%
Total Carbs 9.48g 3%
Sugars 5.51g 22%
Dietary Fiber 1.37g 5%
Protein 10.13g 20%
Vitamin C 57.9mg 96%
Iron 0.6mg 4%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 72.02 Kcal (302 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 5%
Cholesterol 19.62mg 10%
Sodium 469.07mg 30%
Potassium 205.62mg 7%
Total Carbs 6.11g 3%
Sugars 3.55g 22%
Dietary Fiber 0.88g 5%
Protein 6.52g 20%
Vitamin C 37.3mg 96%
Iron 0.4mg 4%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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