Directions:
- Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.36 Kcal (1639 kJ) | ||
| Calories from fat | 172.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2760.05mg | 115% | |
| Potassium | 480.15mg | 10% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 24.88 Kcal (104 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 30% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 62% | |
| Sodium | 175.48mg | 115% | |
| Potassium | 30.53mg | 10% | |
| Total Carbs | 2.23g | 12% | |
| Sugars | 0.18g | 11% | |
| Dietary Fiber | 0.12g | 7% | |
| Protein | 1.57g | 49% | |
| Vitamin C | 1.3mg | 33% | |
| Iron | 0.2mg | 19% | |
| Calcium | 24.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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