Rib Soup (Kalbi Tang) Recipe

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Ingredients:

Serving

Directions:

Cut the ribs into 2 lengths.
Slash the meat through to the bone in several places.
Place in a pan and add 20 cups of water.
Bring to a full boil, then lower heat and simmer until the meat is tender.
Chop the green onions.
Remove the beef ribs from the broth and mix well with the seasonings listed above in number one.
Put the seasoned ribs back into the broth.
Bring to a boil and add the longer pieces of green onions.
To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (Beat and fry and cut eggs).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.03 Kcal (1223 kJ)
Calories from fat	232.28 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	64.62mg	22%
Sodium	129.1mg	5%
Potassium	190.68mg	4%
Total Carbs	1.57g	1%
Sugars	0.38g	2%
Dietary Fiber	0.12g	0%
Protein	13.9g	28%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	329.75 Kcal (1381 kJ)
Calories from fat	262.28 Kcal
		% Daily Value*
Total Fat	29.14g	40%
Cholesterol	72.97mg	22%
Sodium	145.78mg	5%
Potassium	215.31mg	4%
Total Carbs	1.78g	1%
Sugars	0.43g	2%
Dietary Fiber	0.14g	0%
Protein	15.7g	28%
Vitamin C	0.2mg	0%
Iron	2.1mg	10%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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