Michele's Spinach Egg Drop Soup Recipe

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Ingredients:

Serving

6 cups vegetable broth (chicken broth can be substituted)
1 (10 oz) package frozen chopped spinach
2 large eggs
2 tbsp parmesan cheese, finely grated
1/8 tsp nutmeg (ground )

Directions:

Put Broth and spinach into a 4 quart pot.
Bring to a simmer, breaking up the spinach until thawed.
In a small bowl, beat eggs, cheese and nutmeg with a fork.
Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.5 Kcal (1225 kJ)
Calories from fat	96.31 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	98.89mg	33%
Sodium	1979.33mg	82%
Potassium	641.73mg	14%
Total Carbs	41.26g	14%
Sugars	7.5g	30%
Dietary Fiber	3.92g	16%
Protein	11.87g	24%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	72.46 Kcal (303 kJ)
Calories from fat	23.86 Kcal
		% Daily Value*
Total Fat	2.65g	16%
Cholesterol	24.5mg	33%
Sodium	490.35mg	82%
Potassium	158.98mg	14%
Total Carbs	10.22g	14%
Sugars	1.86g	30%
Dietary Fiber	0.97g	16%
Protein	2.94g	24%
Vitamin C	1.9mg	13%
Iron	1.1mg	24%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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