Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Squeeze out excess moisture from thawed spinach.
  2. Mix all ingredients together.
  3. This is very good served with vegetables such as broccoli, carrots, peppers or a bread bowl and bread chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.24 Kcal (922 kJ)
Calories from fat 196.41 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 22.67mg 8%
Sodium 233.91mg 10%
Potassium 187.52mg 4%
Total Carbs 4.27g 1%
Sugars 0.78g 3%
Dietary Fiber 0.88g 4%
Protein 2.9g 6%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 232.97 Kcal (975 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 34%
Cholesterol 23.98mg 8%
Sodium 247.44mg 10%
Potassium 198.36mg 4%
Total Carbs 4.52g 1%
Sugars 0.82g 3%
Dietary Fiber 0.93g 4%
Protein 3.07g 6%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 98.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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