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Cheeseburgers with Charred Green Chiles and Onions Recipe

Cheeseburgers with Charred Green Chiles and Onions Recipe

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Cheeseburgers with Charred Green Chiles and Onions

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Ingredients

Count

Nutrition

639

Calories

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup prepared barbecue sauce
2 1/4 lb freshly ground beef chuck
1 tsp salt
1/2 tsp ground black pepper
3 1/2- inch- thick onion slices
vegetable oil
3 poblano chiles
12 thin slices cheddar cheese, room temperature
6 onion rolls or sesame-seed hamburger buns, split

Directions:

Whisk mayonnaise and barbecue sauce in small bowl to blend. Cover and chill.
Mix ground chuck with 1 teaspoon salt and 1/2 teaspoon pepper just to blend (do not overmix). Form mixture into six 1 1/2-inch-thick patties. Cover and let stand at room temperature 30 minutes.
Prepare barbecue (medium-high heat). Run 1 metal skewer horizontally through center of each onion slice. Brush onion slices lightly with oil to coat. Rub chiles with oil. Transfer onions and chiles to barbecue. Grill onions until softened and browned, about 5 minutes per side. Remove skewers from onions. Chop onions; transfer to small bowl. Char chiles until blackened on all sides. Enclose chiles in paper bag 10 minutes. Peel, seed, and chop chiles. Mix into onions. Season onions and chiles to taste with salt and pepper.
Sprinkle burgers with salt and pepper. Grill burgers until cooked to desired doneness, about 4 minutes per side for medium. Top each burger with 2 cheese slices during last minute of cooking. Place bottom halves of rolls on work surface. Divide chile-onion mixture among rolls. Place cheeseburgers atop chile-onion mixture. Spread 1 tablespoon mayonnaise-barbecue sauce over cheese, cover with bun tops, and serve, passing remaining sauce.
Market tip: Freshly ground meat really does make a juicy difference when it comes to burgers. Simply pick out a nice piece of chuck roast at the supermarket and ask the butcher to grind it for you. *Fresh chiles available at Latin American markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.62 Kcal (2674 kJ)
Calories from fat	368.81 Kcal
		% Daily Value*
Total Fat	40.98g	63%
Cholesterol	173.66mg	58%
Sodium	1233.51mg	51%
Potassium	844.62mg	18%
Total Carbs	16.41g	5%
Sugars	11.36g	45%
Dietary Fiber	1.57g	6%
Protein	52.5g	105%
Vitamin C	4.7mg	8%
Iron	4.2mg	23%
Calcium	451.1mg	45%

Amount Per 100 g
Calories	191.42 Kcal (801 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	63%
Cholesterol	52.05mg	58%
Sodium	369.73mg	51%
Potassium	253.17mg	18%
Total Carbs	4.92g	5%
Sugars	3.41g	45%
Dietary Fiber	0.47g	6%
Protein	15.74g	105%
Vitamin C	1.4mg	8%
Iron	1.3mg	23%
Calcium	135.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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