Spinach Chicken Wreath Recipe

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Spinach Chicken Wreath
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Ingredients:

Directions:

  1. Boil chicken breast until done and chop.
  2. Drain thawed spinach and squeeze out water.
  3. Mix all ingredients together except crescent rolls.
  4. Arrange crescent triangles in a circle with wide ends overlapping
  5. Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
  6. Bake in a 350 degree oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.89 Kcal (607 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 30.6mg 10%
Sodium 395.05mg 16%
Potassium 94.44mg 2%
Total Carbs 3.38g 1%
Sugars 0.79g 3%
Dietary Fiber 0.12g 0%
Protein 8.36g 17%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 265.16 Kcal (1110 kJ)
Calories from fat 182.28 Kcal
% Daily Value*
Total Fat 20.25g 17%
Cholesterol 56mg 10%
Sodium 723mg 16%
Potassium 172.85mg 2%
Total Carbs 6.18g 1%
Sugars 1.44g 3%
Dietary Fiber 0.23g 0%
Protein 15.3g 17%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 205.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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