Rocky's Crab Fondue Recipe

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Rocky's Crab Fondue
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Ingredients:

Directions:

  1. Mix the ingredients and heat gently until bubbly. Serve with sourdough bread cubes and apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.77 Kcal (1368 kJ)
Calories from fat 255.16 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 88.52mg 30%
Sodium 371.23mg 15%
Potassium 211.97mg 5%
Total Carbs 6.97g 2%
Sugars 1.93g 8%
Dietary Fiber 0.07g 0%
Protein 11.88g 24%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 232.94 Kcal (975 kJ)
Calories from fat 181.89 Kcal
% Daily Value*
Total Fat 20.21g 44%
Cholesterol 63.1mg 30%
Sodium 264.64mg 15%
Potassium 151.11mg 5%
Total Carbs 4.97g 2%
Sugars 1.38g 8%
Dietary Fiber 0.05g 0%
Protein 8.47g 24%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 175.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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