Spinach Balls With Mustard Sauce Recipe

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Spinach Balls With Mustard Sauce
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Ingredients:

Directions:

  1. Combine all ingredients, except sauce, in large bowl and mix well; shape into 1-inch balls.
  2. Cover and refrigerate or freeze until ready to bake.
  3. Preheat oven to 350 degrees.
  4. Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
  5. Serve with Mustard Sauce. Makes 70 appetizers.
  6. -MUSTARD SAUCE-
  7. Combine mustard and vinegar in a small bowl.
  8. Cover and let stand at room temperature.
  9. Mix sugar and egg yolk in small saucepan; add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.
  10. Cover and chill.
  11. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.16 Kcal (377 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 49.34mg 16%
Sodium 181.96mg 8%
Potassium 132.68mg 3%
Total Carbs 2.13g 1%
Sugars 0.76g 3%
Dietary Fiber 1.09g 4%
Protein 4.51g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 104.35 Kcal (437 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 11%
Cholesterol 57.1mg 16%
Sodium 210.6mg 8%
Potassium 153.57mg 3%
Total Carbs 2.46g 1%
Sugars 0.88g 3%
Dietary Fiber 1.26g 4%
Protein 5.22g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 11%
Iron 1.1mg 5%
Calcium 120.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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