Onion Soup Recipe

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Onion Soup
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Ingredients:

Directions:

  1. Melt butter in large skillet and cook onions until tender.
  2. Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  3. Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  4. Sprinkle with croutons when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.42 Kcal (734 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 74.73mg 25%
Sodium 901.69mg 38%
Potassium 478.58mg 10%
Total Carbs 16.96g 6%
Sugars 14.25g 57%
Dietary Fiber 1.02g 4%
Protein 9.84g 20%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 55.01 Kcal (230 kJ)
Calories from fat 20.38 Kcal
% Daily Value*
Total Fat 2.26g 11%
Cholesterol 23.43mg 25%
Sodium 282.78mg 38%
Potassium 150.09mg 10%
Total Carbs 5.32g 6%
Sugars 4.47g 57%
Dietary Fiber 0.32g 4%
Protein 3.09g 20%
Vitamin C 1.1mg 6%
Iron 0.1mg 2%
Calcium 100.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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